No-Bake Banana Split Cake – Don’t LOSE This Recipe!

Serving: This dessert is best served cold and can be topped with extra chocolate syrup or caramel sauce for added sweetness.

Storage: Keep any leftovers covered in the refrigerator for up to 3 days. The bananas may brown a little over time, but the flavor remains just as delicious!

Variations
Chocolate Banana Split Cake: Add a layer of chocolate pudding or chocolate chips between the cream cheese and banana layers for a chocolatey twist.

Vegan Option: Use vegan cream cheese, non-dairy whipped topping, and vegan butter for the crust.

Nuts-Free: Omit the crushed walnuts and garnish with additional maraschino cherries and chocolate chips.

FAQ
1. Can I make this ahead of time?
Yes! This dessert is perfect for making the night before, allowing the flavors to really develop. Just cover it and refrigerate until ready to serve.

2. Can I use a different type of fruit?
While bananas are the classic choice, you could also add strawberries, pineapple, or even chopped peaches for a fruity twist.

3. How can I make the crust firmer?
If you prefer a firmer crust, press the graham cracker mixture down even more firmly, or you can bake it for about 5-7 minutes at 350°F (175°C) before adding the cream cheese layer.

This No-Bake Banana Split Cake is a refreshing and indulgent treat that’s perfect for summer gatherings, potlucks, or anytime you want a dessert that’s both easy to make and incredibly delicious. Enjoy!