In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are fully coated in butter.
Press the mixture into the bottom of a 9×13-inch baking dish to form a crust. Use the back of a spoon to pack it down tightly. Place the dish in the fridge to set for 10 minutes.
Prepare the Cream Cheese Layer:
In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Add the vanilla extract and mix until incorporated. Spread this cream cheese mixture over the chilled graham cracker crust.
Add the Banana Layer:
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