No-Bake Banana Dream Cake with Condensed Milk

In a mixing bowl, combine the crushed biscuits and melted butter until the mixture resembles wet sand.

Press firmly into the bottom of a springform pan or pie dish to create an even crust. Place in the fridge to set while you prepare the filling.

Make the Banana Filling:

In a large bowl, mash the bananas until smooth.

Stir in the sweetened condensed milk until well combined.

Gently fold in the whipped heavy cream until the mixture is light and fluffy.

Assemble the Cake:

Pour the banana filling over the prepared crust and smooth out the top.

Chill in the refrigerator for at least 2–4 hours (or overnight) until firm.

Serve:

Slice and enjoy as is, or top with shaved chocolate, chopped nuts, or banana slices for extra flair.

Serving and Storage Tips

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