Crush the Cookies: Place the cookies in a zip-top bag and crush them with a rolling pin or pulse in a food processor until fine crumbs form.
Mash the Bananas: In a mixing bowl, mash the ripe bananas with a fork or whisk until smooth.
Combine: Add the crushed cookies to the mashed bananas. Pour in the milk and stir well until everything comes together into a soft, spoonable texture.
Sweeten & Flavor: If desired, add honey or maple syrup and a pinch of cinnamon for extra flavor.
Assemble or Chill: You can enjoy immediately, or layer into small jars with whipped cream or yogurt and chill for 15–30 minutes for a firmer texture.
Serving and Storage Tips:
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