Serving: Serve in small dessert cups, layered with whipped cream or fruit for a beautiful presentation. Garnish with chopped nuts, chocolate shavings, or a banana slice.
Storage: Store covered in the fridge for up to 2 days. Best enjoyed fresh!
Variations:
Chocolate Version: Add 1 tablespoon of cocoa powder to the banana mix for a chocolatey twist.
Nutty Delight: Mix in a spoonful of peanut butter or chopped almonds for a richer flavor.
Tropical Feel: Add shredded coconut or a splash of vanilla extract.
FAQ:
Can I use any type of cookie?
– Yes! Digestive biscuits, graham crackers, or even vanilla wafers work great.
Is this kid-friendly?
– Absolutely! It’s naturally sweet and fun for kids to help make.
Can I make it vegan?
– Yes, just use plant-based milk and skip honey or replace it with maple syrup.
Do I need a blender?
– Nope! Just a bowl, a whisk or fork, and you’re good to go.
This no-bake banana and cookie dessert is proof that delicious can be simple. Try it once, and it might just become your new favorite snack!
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