No-Bake Banana Cookie Whip Delight

Serving: Serve in small dessert cups, layered with whipped cream or fruit for a beautiful presentation. Garnish with chopped nuts, chocolate shavings, or a banana slice.

Storage: Store covered in the fridge for up to 2 days. Best enjoyed fresh!

Variations:

Chocolate Version: Add 1 tablespoon of cocoa powder to the banana mix for a chocolatey twist.

Nutty Delight: Mix in a spoonful of peanut butter or chopped almonds for a richer flavor.

Tropical Feel: Add shredded coconut or a splash of vanilla extract.

FAQ:

Can I use any type of cookie?
– Yes! Digestive biscuits, graham crackers, or even vanilla wafers work great.

Is this kid-friendly?
– Absolutely! It’s naturally sweet and fun for kids to help make.

Can I make it vegan?
– Yes, just use plant-based milk and skip honey or replace it with maple syrup.

Do I need a blender?
– Nope! Just a bowl, a whisk or fork, and you’re good to go.

This no-bake banana and cookie dessert is proof that delicious can be simple. Try it once, and it might just become your new favorite snack!