While the cakes are cooling, beat the softened butter in a large bowl until creamy.
Gradually add the cocoa powder, powdered sugar, milk, and vanilla extract, mixing until smooth and spreading consistency.
Assemble the cake:
Once the cakes are fully cooled, frost the top of one cake layer with a generous amount of frosting.
Place the second cake layer on top and frost the entire cake with the remaining frosting.
Serve:
Slice and serve the Nestlé’s Toll House Chocolate Cake as a decadent treat. It’s perfect for birthdays, holidays, or any time you crave a deliciously rich chocolate dessert.
Serving and Storage Tips:
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