Nestlé’s Toll House Chocolate Cake

Serve the cake at room temperature for the best flavor and texture.

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.

Variations:

For an extra touch, add a sprinkle of chocolate shavings or a drizzle of chocolate ganache on top of the frosting.

You can also substitute the semi-sweet chocolate chips with milk chocolate or dark chocolate chips for different flavor profiles.

FAQ:

Can I use a different size pan? Yes, you can use a different size pan, but the baking time may vary. Make sure to check for doneness by inserting a toothpick into the center.

Can I freeze the cake? Yes, you can freeze the unfrosted cake layers for up to 2 months. Just wrap them tightly in plastic wrap and foil before freezing. Thaw before frosting and serving.

Prep Time: 20 minutes
Baking Time: 25-30 minutes
Total Time: 1 hour
Servings: 12-16 servings
Calories: Approximately 350 kcal per serving

This Nestlé’s Toll House Chocolate Cake is sure to satisfy every chocolate craving with its rich, moist cake and creamy frosting. Perfect for any celebration or a sweet treat at home!