Nannie’s Buttermilk Pie: A Sweet Slice of Southern Tradition

Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish, crimping the edges to create a decorative border if desired. Set aside.

Prepare the Filling:
In a large bowl, whisk together the sugar, eggs, and melted butter until well combined. Add the buttermilk, flour, vanilla extract, and salt, and whisk until the mixture is smooth and free of lumps.

Fill the Pie Crust:
Pour the buttermilk filling into the prepared pie crust. Smooth the top with a spatula to ensure an even filling.

Bake the Pie:
Bake the pie in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling has set. You can check for doneness by gently shaking the pie; the center should be slightly firm but not jiggly.

Cool and Serve:
Let the pie cool completely before serving. For an extra touch, sprinkle a pinch of ground nutmeg over the top for a hint of warmth and spice. Slice and enjoy!

Serving and Storage Tips: