Nannie’s Buttermilk Pie: A Sweet Slice of Southern Tradition

Serve Nannie’s Buttermilk Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Leftover pie can be stored in the fridge for up to 3 days. Be sure to cover it loosely with plastic wrap or foil to maintain its freshness.
Variants:

Lemon Buttermilk Pie: Add a tablespoon of fresh lemon juice and zest to the filling for a citrusy twist on this classic.
Coconut Buttermilk Pie: Stir in 1/2 cup of shredded coconut into the filling for added texture and flavor.
Spiced Buttermilk Pie: Add a pinch of cinnamon or cardamom for a warming spice blend that complements the buttermilk custard.
FAQ:

Can I make this pie ahead of time?
Yes, this pie can be made a day ahead of time and stored in the fridge. It actually tastes better after it has had some time to chill and set.

Can I use regular milk instead of buttermilk?
Buttermilk is essential for the texture and flavor of this pie, but if you don’t have it, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for a few minutes to curdle before using.

What should I do if the crust is getting too brown during baking?
If the crust starts to get too dark before the pie is fully set, cover the edges of the crust with aluminum foil or a pie shield to protect them from over-browning while the filling finishes baking.

Nannie’s Buttermilk Pie is the epitome of Southern comfort. With its simple ingredients and deliciously creamy filling, it’s a dessert that’s sure to become a favorite in your kitchen as well. Perfect for family gatherings or quiet moments with loved ones, this pie is a timeless treat with a rich history and flavor!