Nannie’s Buttermilk Pie

Introduction
Nannie’s Buttermilk Pie is a classic Southern dessert that’s simple yet incredibly satisfying. This creamy, custard-like pie has a rich, velvety texture with a delicate balance of sweetness and tang from the buttermilk. It’s baked in a buttery pie crust and can be enjoyed warm or cold. Perfect for holiday gatherings or any time you crave a comforting, homemade dessert.

Ingredients
For the Pie:
1 pre-made pie crust (or homemade if preferred)
1 1/2 cups granulated sugar
3 tbsp all-purpose flour
1/2 tsp salt
1/2 tsp ground nutmeg (optional)
3 large eggs, beaten
1 cup buttermilk
1 tsp vanilla extract
1/4 cup unsalted butter, melted
How to Make
Preheat the Oven: