My Christmas Soft Lemon Cookies: Sweet, Tangy, and Perfectly Soft

Introduction
These Christmas Soft Lemon Cookies are the perfect balance of sweet and tangy, with a soft, melt-in-your-mouth texture that makes them irresistible. Bursting with fresh lemon flavor and topped with a light glaze, these cookies are a refreshing twist on classic holiday treats. Whether you’re baking for a holiday party, gifting to friends and family, or simply enjoying a festive snack, these cookies are sure to be a crowd-pleaser. With their bright, citrusy flavor and delicate texture, they’ll bring a touch of sunshine to your Christmas celebrations!

Ingredients
For the Cookies:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/4 cup sour cream or Greek yogurt
1 teaspoon vanilla extract
For the Glaze (optional):
1 cup powdered sugar
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
How to Make
Preheat the Oven: