Mulligan Stew: The Ultimate Comfort Food

Stir in the beef broth and cook for 2 minutes, stirring several times to combine the ingredients.

Slow-Cook in the Oven:

Return the browned beef to the Dutch oven, stir, and cover.

Place the pot in the oven and cook for 1 hour.

Add the Vegetables:

After 1 hour, add the cubed potatoes and the frozen mixed vegetables (corn, carrots, peas, and green beans) to the pot.

Cover and return the pot to the oven, cooking for an additional 30 minutes or until the stew and vegetables are tender.

Serve and Enjoy:

Once the stew is ready, remove it from the oven and serve hot. Enjoy the comforting, flavorful goodness of Mulligan Stew!

Serving and Storage Tips