Mulligan Stew: The Ultimate Comfort Food

Serving: This stew pairs wonderfully with a slice of crusty bread or a side salad for a complete meal.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm on the stovetop or in the microwave.

Variations
Vegetarian Mulligan Stew: Substitute the beef stew meat with a mix of hearty vegetables like mushrooms, zucchini, and bell peppers.

Spicy Mulligan Stew: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat in the broth.

FAQ
Can I use a slow cooker for this recipe? Yes, you can! After browning the beef and cooking the onions, add everything to the slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours, adding the potatoes and vegetables halfway through.

Can I use fresh vegetables instead of frozen? Absolutely! Fresh vegetables like peas, carrots, corn, and green beans will work just fine. Just ensure they’re cooked to your preferred tenderness.

Can I freeze Mulligan Stew? Yes, Mulligan Stew freezes well. Let it cool completely, then transfer it to an airtight container or freezer bag. It will last up to 3 months in the freezer. Reheat thoroughly before serving.

Prep Time:
15 minutes

Cook Time:
1 hour 30 minutes

Total Time:
1 hour 45 minutes

Calories:
Approximately 350 kcal per serving (based on 6 servings)

This Mulligan Stew will definitely become a family favorite with its rich flavors and satisfying ingredients. It’s a true comfort meal that will warm your heart and fill your belly!