Mulligan Stew: The Ultimate Comfort Food

Preheat your oven to 350°F (175°C).

Prepare the Beef:

In a large zipper seal bag, combine flour, onion powder, garlic powder, and freshly ground black pepper.

Add the beef stew meat to the bag and shake to coat the meat evenly with the flour mixture.

Brown the Beef:

Heat 1 tablespoon of vegetable oil in a Dutch oven over medium heat. Brown the beef on all sides, then remove it to a plate.

Cook the Onion:

Add the remaining vegetable oil to the Dutch oven over medium heat.

Add the chopped onion and cook for 3-4 minutes, until softened.

Make the Base:

Sprinkle the remaining flour (1 1/2 tablespoons) into the pot, stirring constantly for about 2 minutes to cook the flour.

Add oregano, basil, and marjoram; cook for an additional 30 seconds, stirring continuously to release the flavors.

Add the Broth: