Place coated rings in the freezer for 15-20 minutes to help them hold their shape while frying.
Fry Until Golden:
Heat cooking oil in a pan to 350°F (175°C).
Fry the rings in small batches, cooking each side for 1-2 minutes until golden brown and crispy.
Drain on paper towels to remove excess oil.
Serve and Enjoy:
Serve hot with your favorite dipping sauce (marinara, ranch, or spicy mayo).
Serving and Storage Tips:
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