Mozzarella Onion Rings – Crispy and Cheesy Delight – Page 4

Best enjoyed fresh and hot for the crispiest texture.

Store leftovers in an airtight container in the fridge for up to 2 days.

Reheat in an air fryer or oven at 375°F (190°C) for 5-7 minutes to regain crispiness.

Variations:
Spicy Kick: Add chili flakes or cayenne pepper to the breadcrumb mixture.

Italian Style: Mix in Parmesan cheese and dried oregano with the breadcrumbs.

Air Fryer Option: Cook at 400°F (200°C) for 8-10 minutes, flipping halfway.

FAQ:
Can I use different cheese?
Yes! Try cheddar, provolone, or gouda for a different flavor.

Why freeze before frying?
Freezing helps the mozzarella stay inside the onion rings while frying, preventing melting too soon.

Can I bake them instead of frying?
Yes! Bake at 400°F (200°C) for 15-18 minutes, flipping halfway for even crispiness.

These Mozzarella Onion Rings are crispy, cheesy, and downright irresistible! Let me know if you try them.

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