Mozzarella Onion Rings – Crispy and Cheesy Delight

Peel the onion and slice it into thick rings. Separate the rings carefully.

Cut mozzarella into strips that fit inside the onion rings.

Place a mozzarella strip inside two onion rings, creating a sandwich-like layer.

Coat the Rings:

Dredge each onion-mozzarella ring in flour, ensuring a light, even coating.

Dip it into the beaten eggs, coating well.

Roll in bread crumbs, pressing gently for a firm coating.

Repeat the egg and breadcrumb coating for an extra crispy layer.

Chill for Better Texture: