Peel the onion and slice it into thick rings. Separate the rings carefully.
Cut mozzarella into strips that fit inside the onion rings.
Place a mozzarella strip inside two onion rings, creating a sandwich-like layer.
Coat the Rings:
Dredge each onion-mozzarella ring in flour, ensuring a light, even coating.
Dip it into the beaten eggs, coating well.
Roll in bread crumbs, pressing gently for a firm coating.
Repeat the egg and breadcrumb coating for an extra crispy layer.
Chill for Better Texture:
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