Mouthwatering Ribeye Steak with French Onions and Crispy French Fries: The Ultimate Comfort Meal!

Cut the potatoes into fries and place them in a large bowl. Toss them with vegetable oil, salt, and pepper.
Lay the fries out in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Step 2: Caramelize the French Onions
While the fries bake, heat the olive oil and butter in a large skillet over medium heat.
Add the sliced onions and sugar. Stir occasionally and cook for 15-20 minutes until the onions are soft and caramelized.
Add the balsamic vinegar, salt, and pepper, and cook for another 2-3 minutes until the onions are fully coated and fragrant. Set aside.
Step 3: Cook the Ribeye Steaks
Season the ribeye steaks with salt and pepper on both sides.
Heat a cast-iron skillet or grill pan over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes on each side, or until the steaks reach your desired level of doneness.
Let the steaks rest for 5 minutes before slicing.
Step 4: Serve
Arrange the sliced ribeye steaks on plates and top with caramelized French onions. Serve alongside the crispy French fries.
Garnish with fresh parsley for a burst of color and flavor.
Serving and Storage Tips