Mouthwatering Ribeye Steak with French Onions and Crispy French Fries: The Ultimate Comfort Meal!

Serving: Serve this dish with a side of your favorite dipping sauce for the fries, such as ketchup, aioli, or ranch.
Storage: Store any leftover steaks and fries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to maintain the crispy texture of the fries.
Variations
Steak Cuts: While ribeye is the star of the dish, you can substitute it with sirloin, filet mignon, or T-bone steaks for a different flavor profile.
Add Veggies: Try adding some roasted vegetables like broccoli, carrots, or asparagus as a healthy side to balance out the richness of the steak and fries.
FAQ
How can I make the fries extra crispy?
Make sure to cut the fries evenly, toss them well in oil, and bake them at a high temperature. Flipping them halfway through the cooking process ensures they cook evenly on all sides.

Can I make this meal in advance?
You can prepare the French onions and fries in advance. Store the caramelized onions in the fridge and reheat before serving. The fries can also be made ahead and reheated in the oven.

This Ribeye Steak with French Onions and Crispy French Fries is the ultimate comfort meal, combining tender steak with the savory sweetness of caramelized onions and the crunch of crispy fries. It’s a filling dinner that will have everyone asking for seconds!