Mouthwatering Ribeye Steak with French Onions and Crispy French Fries: The Ultimate Comfort Meal!

Introduction
Mouthwatering Ribeye Steak with French Onions and Crispy French Fries is the epitome of comfort food, combining the juicy, tender goodness of ribeye steak with the rich flavor of caramelized French onions and perfectly crispy fries. This dish brings together the best of both worlds—an indulgent steak dinner paired with a crunchy, golden side. Whether you’re hosting a special dinner or treating yourself to a satisfying meal, this is a dish that will leave everyone coming back for more.

Ingredients
For the Ribeye Steak:

2 ribeye steaks (about 1 inch thick)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
2 cloves garlic, minced
2 tablespoons unsalted butter
1 sprig fresh rosemary or thyme (optional)
For the French Onions:

2 large onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
Salt and pepper, to taste
For the Crispy French Fries:

4 large russet potatoes, peeled and cut into thin fries
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make
Prepare the Crispy French Fries: