Mouthwatering Mozzarella Cheesesteak Stromboli Roll

A deliciously cheesy and savory twist on the classic cheesesteak, wrapped in a golden, crispy crust. Perfect for a hearty dinner or a fun snack!

Ingredients
1 package pizza dough (or homemade, if preferred)
1 lb rib-eye steak, thinly sliced
1 small onion, thinly sliced
1 bell pepper, thinly sliced
1 tbsp olive oil
2 cloves garlic, minced
1 cup mozzarella cheese, shredded
½ cup provolone cheese, shredded
Salt and pepper, to taste
1 tbsp butter, melted (for brushing)
1 egg (for egg wash)
How to Make It
Step 1: Prepare the Vegetables and Steak
Preheat your oven to 400°F (200°C).