Mongolian Minced Meat Noodles – A Hearty and Flavorful Dish from Mongolian Cuisine

Introduction:
Mongolian Minced Meat Noodles are a comforting and savory dish rooted in the heart of Mongolian home cooking. This recipe combines ground meat with noodles and bold spices, creating a simple yet incredibly satisfying meal. It’s a dish that brings warmth and flavor to the table with minimal ingredients—perfect for a quick dinner or cozy weekend lunch.

Ingredients:

1 lb (450g) ground beef or lamb

8 oz (225g) noodles (wheat or egg noodles work well)

1 onion, finely chopped

2 cloves garlic, minced

1–2 tbsp soy sauce

1 tbsp oil (vegetable or sesame oil)

1 tsp ground cumin (optional but traditional)

Salt and pepper, to taste

Fresh green onions, for garnish

How to Make:

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