Introduction
A quick and flavorful weeknight dinner, Mongolian Ground Beef Noodles combines savory ground beef with sweet and spicy sauce, all tossed with noodles for a comforting and satisfying meal. This dish is inspired by Mongolian flavors and can be made in just 30 minutes, making it a perfect go-to recipe when you’re short on time but craving something delicious.
Ingredients
1 lb ground beef
8 oz noodles (such as ramen, udon, or spaghetti)
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes (optional, for heat)
1/4 cup water
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)
Salt and pepper to taste
How to Make
Cook the Noodles:
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