Introduction:
These Moist & Tender Pork Chops are cooked to perfection, featuring a savory garlic, rosemary, and thyme seasoning. The pan sauce made with chicken broth, butter, and Dijon mustard creates a rich, flavorful glaze that keeps the pork chops juicy and tender. Perfect for a weeknight dinner or any special occasion!
Ingredients:
4 bone-in pork chops (about 1 inch thick)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Salt and pepper, to taste
1 cup chicken broth
2 tablespoons unsalted butter
1 tablespoon Dijon mustard
How to Make:
Season the Pork Chops:
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