Introduction
Chocolate chip muffins are a timeless favorite, perfect for breakfast, snacks, or dessert. These moist, fluffy muffins are studded with melty chocolate chips and deliver just the right amount of sweetness in every bite. Easy to make and even easier to enjoy, this recipe is sure to become a go-to in your baking repertoire.
Ingredients
2 cups (250 g) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (120 ml) vegetable oil or melted butter
1/2 cup (120 g) Greek yogurt or sour cream
3/4 cup (150 g) granulated sugar (or a sugar substitute)
2 large eggs
1 teaspoon vanilla extract
1/2 cup (120 ml) milk
1 cup (175 g) chocolate chips (plus extra for topping)
How to Make
Preheat the Oven:
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