Moist Chocolate Chip Muffins: A Sweet Treat for Every Occasion

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups with cooking spray.
Mix the Dry Ingredients:

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Wet Ingredients:

In another bowl, whisk together the oil or melted butter, yogurt, sugar, eggs, vanilla extract, and milk until smooth.
Combine the Batter:

Gradually add the wet ingredients to the dry ingredients. Stir until just combined; do not overmix.
Fold in the chocolate chips gently to distribute them evenly.
Fill the Muffin Cups:

Divide the batter evenly among the muffin cups, filling them about 3/4 full. Sprinkle a few extra chocolate chips on top of each muffin for a prettier presentation.
Bake:

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips