Moist Banana Bread Recipe

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon powder, and salt.

Prepare the Wet Ingredients:
In a separate bowl, mash the bananas until smooth. Add the eggs, melted butter, brown sugar, granulated sugar, milk, and vanilla essence. Whisk until fully combined.

Combine Wet & Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined (avoid overmixing to ensure your bread stays moist).

Bake the Banana Bread:
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving and Storage Tips: