Moist Banana Bread Recipe

Serving:
Slice and serve warm with butter or honey for a delicious treat.

Storage:
Store the banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. You can also freeze slices for longer storage.

Variations:

Chocolate Banana Bread: Add ½ cup of chocolate chips to the batter for a sweet twist.
Nutty Banana Bread: Add ½ cup of chopped walnuts or pecans for some crunch.
Fruit-Filled Banana Bread: Add ¼ cup of dried fruits like raisins for extra sweetness and texture.
FAQ:

Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them completely and drain any excess liquid before mashing.

Can I make this banana bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

This should give you a delicious and easy-to-make banana bread! Enjoy!