Introduction:
This moist apple cinnamon loaf bread combines the warmth of cinnamon with the sweetness of apples, resulting in a soft, flavorful loaf that is perfect for breakfast, dessert, or a snack. The combination of simple ingredients and the ease of preparation makes this loaf an instant favorite. Let’s dive into how to make this delicious, moist treat!
Ingredients:
1 ½ cups all-purpose flour
½ tsp baking soda
1 tsp baking powder
½ tsp cinnamon
¼ tsp salt
1/2 cup sugar
2 large eggs
½ cup unsweetened applesauce
1 tsp vanilla extract
1 cup apples, peeled, cored, and finely chopped
¼ cup vegetable oil
½ cup milk
How to Make:
Preheat the Oven:
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