Moist Apple Cinnamon Loaf Bread

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.

Combine Dry Ingredients:

In a medium-sized bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

Mix Wet Ingredients:

In a separate large bowl, beat the eggs and sugar together until light and fluffy. Add the vegetable oil, applesauce, and vanilla extract, mixing until smooth.

Combine Wet and Dry Mixtures:

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Add Apples and Milk:

Gently fold in the chopped apples and milk, making sure everything is evenly distributed.

Bake:

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve:

Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving and Storage Tips:

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