Moist and Zesty Orange Cake: A Refreshing Citrus Delight

Introduction
Orange cake is a light, fragrant, and refreshing dessert that combines the natural sweetness of oranges with a moist, fluffy cake texture. Perfect for any season, this cake is a great way to brighten up any gathering or treat yourself to a slice of citrus goodness. The zesty orange flavor is complemented by a simple glaze that adds an extra burst of sweetness, making it a crowd-pleaser. Whether enjoyed with a cup of tea or served as a dessert for special occasions, this orange cake is sure to become a favorite!

Ingredients

For the Cake:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup freshly squeezed orange juice (about 1-2 oranges)
Zest of 1 orange
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla extract
For the Orange Glaze:

1/2 cup powdered sugar
2 tablespoons freshly squeezed orange juice
Zest of 1/2 orange (optional)
How to Make

Preheat the Oven