Mixed Grill Platter with Fries

Preheat the oven to 425°F (220°C) or heat oil in a deep fryer.

Toss the potato fries in vegetable oil and spread them out evenly on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy. Alternatively, deep fry the fries until crispy and drain on paper towels.

Season the fries with salt and optional spices (paprika or garlic powder) while hot.

For the Dipping Sauce:

In a small bowl, combine mayonnaise, ketchup, paprika, lemon juice, and hot sauce (if using). Stir until the sauce is smooth and well mixed.

To Serve:

Arrange the grilled meats and fries on a large platter.

Serve with the dipping sauce and garnish with sliced cucumber or lemon wedges for a fresh touch.

Serving and Storage Tips: