Mixed Grill Platter with Fries

Serving: This platter is perfect for sharing, so serve it as a hearty main dish at a family gathering or barbecue. The dipping sauce adds an extra flavor boost to both the grilled meats and fries.

Storage: Leftovers can be stored in airtight containers in the fridge for up to 2 days. Reheat the grilled meats on a grill pan or in the oven to restore their texture.

Variations:

Vegetarian Option: Replace the meat with grilled vegetables like mushrooms, zucchini, and bell peppers for a vegetarian version of the platter.

Different Fries: Swap regular fries with sweet potato fries for a sweeter flavor or try curly fries for a fun twist.

Spicy Option: Add extra chili flakes or hot sauce to the dipping sauce for more heat.

FAQ:

Can I use a different kind of meat?
Yes, feel free to swap the meats with your favorites like lamb chops, turkey, or sausages of your choice.

Can I make the dipping sauce ahead of time?
Yes, the dipping sauce can be made a day ahead and stored in the fridge. Just give it a stir before serving.

Enjoy your Mixed Grill Platter with Fries, a delicious and satisfying meal that everyone will love!