Mixed Grill Platter with Fries

1 lb potatoes, cut into fries

2 tbsp vegetable oil

Salt, to taste

Optional: paprika or garlic powder for seasoning

For the Dipping Sauce:

1/2 cup mayonnaise

2 tbsp ketchup

1 tsp paprika

1 tsp lemon juice

Optional: 1 tsp hot sauce for a spicy kick

How to Make:

For the Mixed Grill: