Mixed Grill Platter with Fries – A Feast for the Senses!

Preheat the oven to 425°F (220°C).
Cut the peeled potatoes into thin, even strips and toss them in olive oil, salt, pepper, and paprika (if using). Spread the fries out in a single layer on a baking sheet.
Bake for 25-30 minutes, flipping halfway through, until golden and crispy. Remove from the oven and set aside.
Prepare the Grilled Meat:

Preheat your grill or grill pan over medium-high heat.
Brush the chicken breasts, sausages, lamb chops, and steak with olive oil, then season with smoked paprika, garlic powder, salt, and pepper. Drizzle with fresh lemon juice for added flavor.
Grill the meats:
Chicken: Grill for 6-7 minutes per side, until the internal temperature reaches 165°F (74°C).
Sausages: Grill for 8-10 minutes, turning occasionally, until browned and cooked through.
Lamb Chops: Grill for 4-5 minutes per side, depending on desired doneness.
Steak: Grill for 4-6 minutes per side for medium-rare, or longer for your preferred doneness.
Rest the Meat:

Once all the meat is cooked, let it rest for a few minutes before slicing the chicken and steak. This helps retain the juices and makes for a tender bite.
Assemble the Mixed Grill Platter:

On a large platter, arrange the grilled chicken, sausages, lamb chops, and steak. Serve with the crispy fries on the side, and garnish the meat with fresh herbs for a pop of color.
Serve and Enjoy:

Serve the platter immediately with your favorite sauces or condiments, such as ketchup, BBQ sauce, or a creamy garlic dip. Pair with a refreshing drink or a light salad for a complete meal.
Serving and Storage Tips: