Mixed Grill Platter with Fries – A Feast for the Senses!

Serving: This mixed grill platter is perfect for family-style dining. Serve it alongside a fresh salad or grilled vegetables for a well-rounded meal.
Storage: Store any leftover grilled meats in an airtight container in the refrigerator for up to 3 days. The fries are best enjoyed fresh but can be stored for up to 2 days in the fridge. Reheat fries in the oven to bring back some crispiness.
Variants:

Vegetarian Mixed Grill Platter: Replace the meat with grilled vegetables like zucchini, bell peppers, mushrooms, and eggplant for a vegetarian-friendly option.
Spicy Grilled Platter: Add a touch of heat by marinating the meats in a spicy marinade or sprinkling with chili flakes or cayenne pepper before grilling.
Fries with a Twist: Try sweet potato fries or seasoned fries with garlic and rosemary for a different twist on the classic side.
FAQ:

1. Can I use a grill pan instead of an outdoor grill?
Yes! A grill pan works perfectly for cooking the meats if you don’t have access to an outdoor grill. Just make sure it’s well-heated before placing the meat on it.

2. Can I make the fries ahead of time?
Yes, you can prep the fries ahead of time and refrigerate them until you’re ready to bake. For extra crispiness, reheat them in the oven just before serving.

3. Can I use other types of meat for this platter?
Absolutely! You can swap in other cuts of meat such as chicken thighs, pork chops, or even seafood like shrimp or fish fillets for a different variation.

Mixed Grill Platter with Fries is a perfect dish to enjoy with family and friends. Whether you prefer juicy steak, tender chicken, or flavorful sausages, this platter brings together all the savory goodness of grilled meats, crispy fries, and vibrant garnishes. It’s the ultimate comfort food that’s sure to satisfy everyone’s taste buds!