Mixed Grill Platter with Fries – A Feast for the Senses!

Introduction:
If you’re craving a hearty, satisfying meal that brings together the best of grilled meats and crispy fries, look no further than the Mixed Grill Platter with Fries! This dish is a perfect combination of juicy, flavorful meats, seasoned to perfection and served with crispy golden fries. Whether you’re hosting a BBQ, preparing a family dinner, or enjoying a casual meal, this platter offers something for everyone. With a variety of grilled proteins and crispy sides, it’s a feast that’s both delicious and filling!

Ingredients:
For the Grilled Meat:

2 boneless chicken breasts, marinated
2 pork sausages
2 lamb chops
1 steak (your choice of cut, such as ribeye or sirloin)
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon fresh lemon juice
Fresh herbs for garnish (such as parsley or rosemary)
For the Fries:

4 large potatoes, peeled and cut into fries
2 tablespoons olive oil
Salt and pepper, to taste
1/2 teaspoon paprika (optional, for flavor)
How to Make:

Prepare the Fries: