Introduction
These Minty Feta Flatbreads bring the vibrant flavors of the Mediterranean to your table in no time. A soft, fluffy flatbread filled with creamy feta, fresh mint, and spinach, these wraps are perfect for a quick, healthy meal. With a light, homemade dough and the savory filling, this dish is a delightful choice for lunch or dinner!
Ingredients
For The Flatbreads:
200g self-raising flour
170g Greek yogurt
For The Filling:
100g feta, crushed
2 tablespoons cream cheese
A handful of mint leaves, finely chopped
100g spinach, wilted with boiling water, squeezed, and roughly chopped
2 garlic cloves, minced
1 teaspoon black pepper
For Serving:
1 tablespoon mint sauce
1 tablespoon olive oil
How to Make It
1️⃣ Prepare the Flatbread Dough:
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