Mini Pizza Snacks: Make-Ahead & Freeze Recipe

In a large mixing bowl, combine flour, durum wheat flour, salt, sugar, and dry yeast.

Add warm water and olive oil to the dry ingredients. Mix until a dough forms.

Knead the dough for 5–7 minutes until it becomes smooth and elastic. If it’s too sticky, add a little more flour.

Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.

Form Mini Pizzas:

Preheat the oven to 375°F (190°C).

Once the dough has risen, punch it down and divide it into small portions, rolling each into a ball. You should get around 12–15 mini pizzas depending on the size you prefer.

Roll each dough ball into a small circle (about 3–4 inches in diameter).

Place the dough circles on a baking sheet lined with parchment paper.

Assemble the Mini Pizzas:

Spread a small amount of pizza sauce (store-bought or homemade) over each dough circle.

Top with your favorite ingredients—cheese, pepperoni, vegetables, etc. Be creative and customize to your taste!

Bake the Mini Pizzas:

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