Mini Pizza Snacks: Make-Ahead & Freeze Recipe

Bake for 10–12 minutes, or until the edges of the crust are golden and the cheese is melted and bubbly.

Make-Ahead & Freezing:

To make ahead, allow the mini pizzas to cool completely after baking.

Place them in a single layer on a baking sheet and freeze until solid (about 2–3 hours).

Once frozen, transfer the mini pizzas to a zip-top bag or airtight container and store them in the freezer for up to 3 months.

When ready to eat, bake straight from the freezer at 375°F (190°C) for about 10-12 minutes or until heated through.

Serving Suggestions:
Serve with a side of garlic butter, marinara sauce, or ranch dipping sauce for extra flavor.

Enjoy them as a snack, appetizer, or quick meal!

Enjoy these Mini Pizza Snacks whenever you crave a customizable, easy-to-make pizza treat!