Mini Pizza Burgers – The Ultimate Bite-Sized Treat

In a large bowl, mix the ground meat, diced onion, minced garlic, Italian seasoning, salt, and pepper.
Shape the mixture into small, round patties about the size of the buns.
Cook the Patties:

Heat olive oil in a skillet over medium-high heat.
Cook the patties for 3-4 minutes per side until browned and cooked through.
Transfer to a paper towel-lined plate to drain excess oil.
Assemble the Sliders:

Preheat your oven to 375°F (190°C).
Place the bottom halves of the buns on a baking sheet.
Spread a spoonful of pizza sauce on each bun.
Add a layer of pepperoni (or other toppings) and place a cooked patty on top.
Add the Cheese:

Sprinkle shredded mozzarella generously over each patty.
For extra flavor, add grated Parmesan if desired.
Place the top halves of the buns on the sliders.
Bake:

Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
For a crispy finish, broil for the last 2-3 minutes.
Serving and Storage Tips