Mini Pizza Burgers – The Ultimate Bite-Sized Treat

Serving: Enjoy these mini pizza burgers fresh out of the oven with a side of marinara sauce for dipping. They also pair well with a fresh salad or crispy fries.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through. Avoid microwaving, as it may make the buns soggy.
Variations
Meat Lovers: Add crumbled sausage or bacon for an extra hearty bite.
Veggie Delight: Skip the meat patties and load up with mushrooms, olives, and bell peppers.
Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for heat lovers.
Cheese Lovers: Mix in different cheeses like provolone or gouda for extra flavor.
FAQ
1. Can I make these ahead of time?
Yes! Assemble the sliders and refrigerate them (uncooked) for up to a day. Bake them when ready to serve.

2. Can I use frozen meat patties?
Absolutely! Just cook them according to package instructions before assembling the sliders.

3. What’s the best way to keep them warm for a party?
Keep them in a warm oven at 200°F (93°C) until ready to serve.

4. Can I make them without an oven?
Yes! Assemble the sliders and heat them in a covered skillet on low heat until the cheese melts.

These Mini Pizza Burgers are an easy, cheesy, and crowd-pleasing meal. Let me know if you’d like more fun slider recipes!