In a mixing bowl, combine the ground beef with garlic powder, oregano, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
Form the mixture into 8 small, evenly sized patties, making them slightly smaller than the size of the buns to allow for shrinkage during cooking.
Cook the Burger Patties:
Heat the olive oil in a large skillet or grill pan over medium-high heat.
Once the pan is hot, add the burger patties and cook for 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C) for medium doneness.
Add the Pizza Toppings:
Once the burgers are cooked through, spoon a tablespoon of marinara sauce over each patty, followed by a generous sprinkle of mozzarella cheese.
Add a few slices of pepperoni or other pizza toppings on top of the cheese. Let the burgers cook for an additional 1-2 minutes, until the cheese is melted and bubbly.
Assemble the Mini Pizza Burgers:
Toast the mini slider buns lightly on a separate pan or in the oven for a few minutes, until golden brown.
Place each pizza burger patty onto the bottom half of a bun. Top with the other half of the bun and secure with a toothpick for easy serving.
Serve:
Garnish the mini pizza burgers with fresh basil or parsley, if desired. Serve immediately with a side of crispy fries, chips, or a simple salad.
Serving and Storage Tips:
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