Mini Pizza Burgers: The Perfect Blend of Pizza and Burger in a Bite-Sized Delight

Serve these mini pizza burgers at your next party or as a fun family dinner. They’re perfect for kids and adults alike!
Storage: Store leftover mini pizza burgers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet until heated through. These burgers can also be frozen for up to 1 month. Wrap them tightly in plastic wrap or foil before freezing and reheat in the oven or microwave.
Variations:

Vegetarian Option: Use veggie patties or portobello mushroom caps instead of beef to create a delicious vegetarian version of these pizza burgers.
Different Cheese: Try using provolone, cheddar, or even a mix of Italian cheeses for a different flavor profile.
Add Veggies: Top the burgers with bell peppers, onions, or mushrooms for extra pizza toppings.
Spicy Version: Add a few slices of jalapeños or drizzle some spicy hot sauce over the top for a little heat.
FAQ:

Can I make these ahead of time?
Yes, you can cook the burger patties in advance and store them in the refrigerator for up to 2 days. When ready to serve, simply reheat the patties and add the pizza toppings.

Can I use larger burger buns?
Absolutely! If you prefer, you can use regular-sized burger buns, but you’ll likely only need 4-6 patties instead of 8 mini ones.

Can I use store-bought pizza sauce instead of marinara?
Yes, pizza sauce works wonderfully in this recipe. Feel free to use your favorite variety!

How can I make these gluten-free?
Use gluten-free slider buns or wrap the burger patties in lettuce leaves for a low-carb, gluten-free version.

Mini Pizza Burgers are the perfect hybrid of two beloved comfort foods, offering all the savory goodness of a pizza in the form of a juicy burger. Easy to customize and even easier to devour, these sliders are a crowd-pleasing favorite!