Introduction
Who doesn’t love pancakes? Now, imagine enjoying those fluffy, golden pancakes in a fun, bite-sized form! Mini Pancakes are perfect for a quick breakfast, brunch, or even as a fun snack for kids (and adults!). These mini pancakes are soft, fluffy, and easy to make, and they can be served with all your favorite toppings like syrup, fruit, whipped cream, or even a dusting of powdered sugar. Plus, they’re perfect for stacking into little pancake towers! Here’s how to make them in just a few simple steps.
Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk (dairy or non-dairy)
2 tablespoons melted butter (or oil)
1 teaspoon vanilla extract
Butter or oil for frying
Toppings: maple syrup, fresh fruit, whipped cream, or powdered sugar
How to Make:
Step 1: Prepare the Pancake Batter
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