Mini Milk Tart Tarts

Preheat your oven to 180°C (350°F).

2. Prepare the Milk Mixture:

In a saucepan, combine the condensed milk, full-cream milk, and vanilla extract.

Heat gently over medium heat, stirring occasionally to avoid scalding.

3. Whisk the Eggs and Cornflour:

In a separate bowl, whisk together the cornflour and eggs until smooth and well-combined.

4. Combine the Mixtures:

Slowly add the warm milk mixture to the egg and cornflour mixture, whisking constantly to avoid curdling.

Once combined, return the mixture to the saucepan.

5. Cook the Custard:

Over medium heat, continue to cook the mixture, stirring constantly, for about 5-7 minutes, or until the custard thickens to a pudding-like consistency.

6. Fill the Tart Shells:

Remove the saucepan from the heat and pour the custard into the pre-baked mini tart shells, filling them evenly.

7. Bake the Tarts:

Bake the tarts for 10-15 minutes until the custard is set and slightly golden on top.

8. Cool and Serve:

Allow the mini tarts to cool, then sprinkle with ground cinnamon before serving.

Serving and Storage Tips:

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