Mini Milk Tart Tarts

Serving: Serve these mini milk tarts chilled or at room temperature for the best taste and texture.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

Variations:
Coconut Milk Tart Tarts: For a twist, you can use coconut milk in place of full-cream milk to add a tropical flavor.

Lemon Zest: Add a little lemon zest to the custard for a citrusy kick.

FAQ:
Q: Can I make the custard ahead of time?
A: Yes! You can prepare the custard ahead of time and store it in the fridge. Just assemble the tarts and bake them when you’re ready.

Q: What if I can’t find mini tart shells?
A: You can use regular tart shells and bake the custard for a slightly longer time, or make your own pastry dough.

Q: Can I use low-fat milk instead of full-cream milk?
A: While you can use low-fat milk, the custard may not be as rich and creamy as with full-cream milk.

Enjoy these delightful Mini Milk Tart Tarts with their creamy custard filling and a touch of cinnamon—perfect for any sweet occasion!