Mini Meatloaf in a Pan: Perfectly Portion-Controlled Comfort

Introduction:
Looking for a quick and easy take on a classic comfort food? Mini Meatloaf in a Pan is the answer! These individual-sized meatloafs are a great solution for busy weeknights or when you want to serve a family-style dish with a personalized touch. Packed with flavor, they’re just as juicy and tender as the traditional meatloaf but in a more convenient, portion-controlled form. Whether served with mashed potatoes, steamed vegetables, or simply on their own, these mini meatloafs are sure to satisfy.

Ingredients:

1 pound ground beef (or a mix of beef and pork)
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup grated Parmesan cheese
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup ketchup (for topping)
1 tablespoon brown sugar (optional for a sweet glaze)
How to Make:

Preheat the oven and prepare the pan: