Mini Meatloaf in a Pan: Perfectly Portion-Controlled Comfort

Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking pan or a similar-sized baking dish. Alternatively, you can use a muffin tin to make individual portions.
Mix the meatloaf mixture:

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, Worcestershire sauce, garlic powder, onion powder, oregano, salt, and black pepper. Mix gently with your hands or a spoon until all the ingredients are well incorporated.
Form the mini meatloafs:

Divide the meat mixture into 6-8 equal portions and shape each portion into a small loaf. Place the loaves into the prepared pan or muffin tin.
Prepare the glaze:

In a small bowl, mix the ketchup with the brown sugar (if using). Spoon a generous amount of the ketchup mixture over the top of each meatloaf to create a flavorful glaze.
Bake:

Place the pan in the oven and bake for 25-30 minutes, or until the meatloafs are cooked through and reach an internal temperature of 160°F (71°C). If using a muffin tin, they may cook a bit faster, so check for doneness after 20 minutes.
Serve:

Allow the mini meatloafs to rest for a few minutes before serving. Serve with your favorite sides like mashed potatoes, steamed vegetables, or a simple salad.
Serving and Storage Tips: