Mini Cheesecake-Stuffed Strawberries: A Bite-Sized Delight

Prepare the Strawberries – Hull the strawberries by cutting off the tops and using a small spoon or paring knife to scoop out the centers.
Make the Cheesecake Filling – In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
Fill the Strawberries – Spoon or pipe the cheesecake mixture into each hollowed-out strawberry.
Add the Topping – Sprinkle crushed graham crackers over the tops for a classic cheesecake touch.
Chill and Serve – Refrigerate for at least 20 minutes before serving for the best texture and flavor.
Serving and Storage Tips